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: You should knead the dough although it’s nonetheless heat. Be extremely careful however and don't attempt to knead it while it’s sizzling.Kneading cashew dough: Kneading will help in binding the dough rendering it even and smooth. In case you roll the dough immediately, the kaju barfi gained’t be even, sleek and may have a grainy texture.If
You claimed it ideal the sweets you stated are one of a kind and overlooked types and therefore Now we have manufactured positive which they can be found online for people today such as you. We will probably be very happy to offer them.When the the dough appears to be a lot more softer, then include a teaspoon of some milk powder to it and blend. I